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12-05-2024 06:39
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Season 90 · Week 6 · Day 41
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problem number 2

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last week i bought a block of mild cheddar cheese and although during the week i have grated off almost a half of it i am still having trouble putting it back into the packet, it just always seems to be too big, but how can this be,can anyone shed some scientific light onto this intrigueing phenomena..
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Ant: problem number 2

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It's a very ancient power, called "expanding".

Re: problem number 2

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I can picture the scene. The slab of cheese was of fairly narrow width and more extensive length. You have grated the side, narrowing the width somewhat, but have subsequently become confused and turned the cheese sideways before attempting to put it back in the packet. The length of the cheese exceeding the width of the packaging, inevitably there is a problem.

It is also possible you are simply very cack-handed. Or you have developed some sort of pervading mental and/or physical disability since purchasing the cheese. Hmmm.

Re: problem number 2

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Cheese > Man

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ha, just the kind of smug, cheesy answer i expected from you k, how dare you imagine a scene in my kitchen and you are wrong on all fronts,wrong, wrong and wrong again, its obviously going to take some one much cleverer than you to get to the bottom of this and believe me there are lots of contenders on MZ .
but please a reminder to all, no politics, religion, or nastiness..

Re: problem number 2

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If you don't want my help then... :*(

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You kinda contradict yourself with the no nastiness comment there Heddo by being nasty towards KJ, who, I can imagine is currently slouched over his keyboard (As he's glued stuck mainly) crying from the hurtful things you just said =(

Re: problem number 2

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is the cheese kosher? *CLOSED*

Goddamn it *CLOSED*

Is the cheese Afghani Goat Cheese?

If so then it is clearly rising up from the oppression of being held captive in plastic packaging and is looking to further shores for a better life where it will declare war on other sandwich fillings by attacking the twin condiments of Salt and Pepper, who although are not a sandwich filling by themselves make up a rich part of the cultural sandwich fillings we enjoy in the west.
I hope this over idealistic Cheese of yours will stop its war on Peanut Butter and its allies and will learn to live a more peaceful life before its gets turned into jam or yogurt (whichever is more appropriate) by the special forces from the United Sandwich-spreads of Asda. :)

Either way it sounds like you are in a pickle. *groan*

Re: problem number 2

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By kevinskyy Yesterday 20:05
It's a very ancient power, called "expanding".


cheese expands?

Re: problem number 2

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I resent foreign cheeses coming into my fridge, filling up valuable fridge spaces that should go to cheddar and getting the places on crackers when theres not enough crackers for all the normal cheeses. These crackers have strong tastes that do not agree with the normal cheeses and I am upset that the fridge authorities have not thrown them in the bin,as they could have secretly gone off and spread mould to the other cheeses.

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@ grinner + alx460

superb ....

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It's pretty clear those foreign cheeses are leeching off the fridge state, maintaining rude health due to the electrcity that I, a member of British national Produce, pay for.

They offer nothing to the fridge or myself other than helping make my food tastier.

My message is of course utterly undermined by the fact I explicitly bought said cheese and stored it within my fridge meaning that not only am I poor at making a coded thread based upon a previously closed thread, but also abysmally poor at coming up with an analogy that's even remotely close to my aimed intent.

Re: problem number 2

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lol, CLOSED..... not closed.......CLOSED.....

we are discussing cheese right? good.

Re: problem number 2

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i suspect someone is breaking into your fridge at night and replacing your cheese with a slightly bigger piece of cheese. put a lock on your fridge and the problem should resolve itself.

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doesn't sound like a problem if you always end up with more cheese

do you have any issues with beers not fitting in the fridge too? If you do, your a lucky man.

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Oxidation?

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Just get a cheese board with lid like we have then your cheeses should always fit in (unless you open too many packs at once)
 
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